1 cup sugar
1/2 cup water
(At the same time)
Boil to hard ball stage (255 degrees):
3 cups sugar
1 cup white Karo syrup
1/2 cup water
While syrups are boiling beat in large bowl until stiff:
3 eggs whites
Pour first syrup over whites
Then add second syrup and beat until quite firm:
Add:
2 tsp. vanilla
Drop by teaspoon onto waxed paper
Add if desired:
Nuts and cherries
4 comments:
Hi Kathy
Karen in Georgia here.>I am so glad you posted this recipe!!! I got this from the Osmond Spotlight magazine and used to make this a lot in high school and right after I got married. Somehow I lost the recipe and when I saw you posting recipes..I started to write and ask you about this one. So imagine how happy I was to see it posted. It and Jays Carrot Cake were two recipes I have made many times and glad to have back.
I used to post before you closed the blog to nonmembers..and couldnt figure out how to join and post.>So Im glad you have changed it back. I appreciate the time and effort you take to keep us inspired and up to date with your family.
\Have not seen any of you in person since 79..but hoping to maybe make it to Tampa in Feb. Take Care and thanks again.
Karen in Georgia.
PS>>Any chance the Mother Osmond Cookbook could be reprinted??I dont know the legal issues..but was sure hoping Michelle could get it done.>Would love to have a copy.
Kathy, is this a salad? I can't make it out what the dish is..
(Didn't mean to be anonymous, but for some reason my Google acct wouldn't take)
OH THOSE EYES! Yes, they are divine!
OH! You meant the recipe? Sorry, sometimes his eyes distract me! LOL
I think I did see that recipe in Spotlight! I sure loved that magazine!
Kathy Boulter
Kathy, do you care if I copy that picture of him?
Hi Kathy..Karen in Georgia here again..I must have been very tired when I posted before..because I just caught a BIG mistake..Of course..I meant AMY about republishing the cookbook..not Michelle..I do know the difference.. Upps... Anyway..Sure wish the cookbook could be reprinted..Or is there a possibility there are some unsold copies around available to purchase?? I collect cookbooks and would sure love to have Mother Osmonds to add to my collection Thanks again for sharig the divinity recipe.>It will be on my Christmas list of cooking for sure..
Karen in Georgia
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